any crusty bread, sliced and lightly toasted
4 cups of Montena Taranto Fresh Dipped Ricotta
2 cups strawberries, hulled and sliced
1/2 Tbsp. granulated sugar, or more based on sweetness of strawberries
Adjust oven to broiler setting. Place cut strawberries in an oven safe baking sheet or dish. Sprinkle with sugar. Place in broiler for 2 minutes. Stir strawberries and add additional sugar, if necessary. Broil for another 1-2 minutes until strawberries have started to soften and expel juices. Remove from the oven and allow to cool slightly.
Spread fresh ricotta cheese over toast. Top with warm strawberries. Slightly drizzle honey over strawberries and top with pistachios. Do not prepare in advance as the toast will moisten.